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Master Recipe: Sous Vide Chicken Breasts

Liz Simonton
Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 4 skinless, boneless chicken breasts
  • Kosher salt
  • fresh black pepper
  • olive oil extra virgin

Equipment

  • 1 Sous Vide Circulator
  • 1 Water Bath Container
  • Vacuum Sealer & Bags or Ziplock Bags

Instructions
 

  • Preheat sous vide water bath to 149 degrees F.
  • Season chicken breasts with salt, and vacuum seal (or use the water displacement method in food grade ziplock bag. 
  • Place bags in water bath and cook for a minimum of one hour and up totwo hours.  If not using right away, coolin an ice bath and store in the refrigerator or freezer for later use.
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Notes

This is our favorite time and temperature for sous vide chicken breasts.
Keyword Burritos, Chicken Breast, Mexican